LVGurl sent me this yesterday, and now it's making the rounds on Facebook. I guess everyone wants to know how to make perfect bacon. Call me crazy, but I might have to give it a try this weekend. I hope I don't set the house on fire.
So there you have it. But what you really need to see are the reader comments. A few of my favorites:
"You didn't specify which brand of paper towel - I used Bounty and it totally absorbed all my bacon. WTF?"
"I made this in my EZ Bake Oven. It took nine days. On the fourth day, the bulb burnt out so I replaced it with one from a tanning bed. Five days later, out came Snooki. How do I get her to leave?"
"This recipe saved my marriage."
"If this angel of cooking had just come along years earlier, Canada wouldn't have screwed up their bacon."
"This recipe looks great! Could you please add the instructions on how to switch the oven on and off?"
"That's not what 'late night bacon' means in my house."
Click here to see more comments.